Comments on: Teriyaki Boy: Service & Food Declining http://philippinecustomerservice.com/2009/04/restaurants/teriyakiboy/ Elevating the standards of customer service within the Philippines. Tue, 31 Aug 2010 07:42:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jam Mayer-Flores http://philippinecustomerservice.com/2009/04/restaurants/teriyakiboy/comment-page-1/#comment-40 Jam Mayer-Flores Fri, 01 Jan 2010 06:39:15 +0000 http://philippinecustomerservice.com/?p=91#comment-40 Chen - oh wow. I don't even want to know the reason for the "smell of the beef". That means tempura all the way for me then if I happen to eat there again. But then again, their tempura doesn't taste that good anymore. Chen – oh wow. I don’t even want to know the reason for the “smell of the beef”. That means tempura all the way for me then if I happen to eat there again. But then again, their tempura doesn’t taste that good anymore.

]]> By: Jam Mayer-Flores http://philippinecustomerservice.com/2009/04/restaurants/teriyakiboy/comment-page-1/#comment-39 Jam Mayer-Flores Fri, 01 Jan 2010 06:37:27 +0000 http://philippinecustomerservice.com/?p=91#comment-39 My favorite right now is Kimono Ken. Heard about John and Yoko. Will probably drop by one of these days when I'm in the area. Red Kimono - hmmm...saw that I think. I'll definitely compare them when I get to visit. Thanks for the recommendations! My favorite right now is Kimono Ken. Heard about John and Yoko. Will probably drop by one of these days when I’m in the area. Red Kimono – hmmm…saw that I think. I’ll definitely compare them when I get to visit. Thanks for the recommendations!

]]> By: Allan Carreon http://philippinecustomerservice.com/2009/04/restaurants/teriyakiboy/comment-page-1/#comment-41 Allan Carreon Thu, 31 Dec 2009 17:18:55 +0000 http://philippinecustomerservice.com/?p=91#comment-41 Yes, it's been declining. The worst *ever* is the one near CCP. Not only was the food sub-par compared to what I would expect from Teriyaki Boy, but the service was so bad and slow, my friends and I almost missed the start of ZsaZsa Zaturnnah we were about to watch across the street. It's one of the branches I have literally sworn off ever going to. Glorietta and Greenbelt are faring slightly better, but it's not the same as it was when it opened years back. Heck, I remember the first time I ate at a Teriyaki Boy was with you, Jam :) I think. That was the Morato branch. For good Japanese food, try John and Yoko in GB5. A bit pricey, but worth it. It's too bad Red Kimono has closed in Megamall, though I think it's still open in Serendra (or is it Bonifacio High Street?). Red Kimono is another excellent place for Japanese. Yes, it’s been declining. The worst *ever* is the one near CCP. Not only was the food sub-par compared to what I would expect from Teriyaki Boy, but the service was so bad and slow, my friends and I almost missed the start of ZsaZsa Zaturnnah we were about to watch across the street. It’s one of the branches I have literally sworn off ever going to.

Glorietta and Greenbelt are faring slightly better, but it’s not the same as it was when it opened years back. Heck, I remember the first time I ate at a Teriyaki Boy was with you, Jam :) I think. That was the Morato branch.

For good Japanese food, try John and Yoko in GB5. A bit pricey, but worth it. It’s too bad Red Kimono has closed in Megamall, though I think it’s still open in Serendra (or is it Bonifacio High Street?). Red Kimono is another excellent place for Japanese.

]]> By: Chen Gao Rui http://philippinecustomerservice.com/2009/04/restaurants/teriyakiboy/comment-page-1/#comment-38 Chen Gao Rui Sun, 13 Dec 2009 16:32:51 +0000 http://philippinecustomerservice.com/?p=91#comment-38 Their beef dishes are mostly only the "litid" parts you end up putting on a side of a plate (or tissue) after some desperate chewing in an attempt to extract whatever little nutrients could be had from the money's worth. The beef has some kind of smell, not fragrant nor at least neutral. Their beef dishes are mostly only the “litid” parts you end up putting on a side of a plate (or tissue) after some desperate chewing in an attempt to extract whatever little nutrients could be had from the money’s worth. The beef has some kind of smell, not fragrant nor at least neutral.

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